Dal Fry & Jeera Rice - Meghna Food Magic

Ingredients

• Pigeon Pea Seeds (Tuvar Dal): 1 cup
• Bengal Gram Split (Chana Dal): 1/4 cup
• Bay Leaves (Tej Patta): 2-3
• Salt as per taste
• Water : 3/4 cup
• Ghee in a pan: 1 tsp
• Cumin Seeds (Jeera): 1 tsp
• Pinch of Asafoetida Powder (Hing)
• finely chopped Onion: 1
• Finely chopped Ginger
• Finely chopped Garlic
• Finely chopped Green Chillies
• finely chopped Tomatoes
• Turmeric Powder (Haldi): 1/4 tsp
• Red Chilli Powder (as per taste)
• Dhaniya Jeera Powder: 2 tsp
• Garam Masala (as per taste)
• Chopped Coriander
• Ghee : 1 tsp
• Jeera: 1/2 tsp
• finely chopped Garlic Cloves: 2
• Thinly sliced Ginger & Onion
• Ghee: 1 tbsp
• Cumin Seeds (Jeera): 2 tsp
• cooked Basmati Rice (cook 3-4 hours prior you make jeera rice): 2 cup