Pasta and Chicken Salad with Basil
Quick to prepare, this pasta and chicken salad with basil makes an ideal midweek dinner and won't spoil if someone is late home. Tossing the pasta with lemon juice and white wine not only adds...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 300 g pasta shells
- 100 g snow peas
- 4 tbsp extra virgin olive oil
- finely shredded rind and juice of 1 lemon
- 5 tbsp dry white wine
- pepper (to taste)
- 400 g chicken breasts (cut into bite-sized chunks)
- 2 garlic cloves (thinly sliced)
- 200 g small Italian tomatoes (halved, or 3 medium Italian tomatoes, each cut into 6 wedges)
- 50 g pitted black olives
- 1 small bunch fresh basil
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