Beetroot And Olive Bruschetta Recipe | Fragata UK
Take your bruschetta to the next level with this delicious combination of beetroot, Fragata olives & tomato. It makes a delicious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fragata.co.uk.
Ingredients
- 2 cooked baby beetroots
- 1/4 cucumber
- Handful baby plum tomatoes
- Squeeze of fresh lemon juice
- Tbsp olive oil
- Sea salt and pepper to taste
- 2 Slices sourdough bread
- Fresh basil
- 1 pack Fragata pitted olives with sea salt
More Like This
Bruschetta with tomato and olives - UBENA Spices
ubena-spices.com
Beetroot Bruschetta - Look Local - Celebrating Community
looklocal.ca
Beetroot and watercress bruschetta with pomegranate dressing
nzwomansweeklyfood.co.nz
Bruschetta with tomato and garlic cream cheese, olives, feta and basil – Food & Home Magazine
foodandhome.co.za
Bruschetta - Hazel & Mom's Recipes
playrecipes.com
Tomato Bruschetta with Olive and Feta | America's Test Kitchen
americastestkitchen.com
Foryoueats: Bruschetta
foryoueats.com
Beetroot and Ricotta Bruschetta
fox.dailyhabit.me