Bruschetta with tomato and garlic cream cheese, olives, feta and basil – Food & Home Magazine
Start things off on the right note with this recipe for bruschetta with tomato and garlic cream cheese, olives, feta and basil.
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Ingredients
- Cream cheese
- 180g baby tomatoes
- 5 garlic cloves, skins kept on
- 5ml (1 tsp) sugar
- 15ml (1 tbsp) olive/avocado oil
- 1 rosemary stalk
- salt
- freshly ground black pepper
- 250g sweet chilli or plain cream cheese
- 4 thick slices of ciabatta, grilled
- 250ml (1 cup) pitted black olives
- 1½ round of feta, crumbled
- handful of fresh basil leaves
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