Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Total time: 210 min
Ingredients: 4 pounds boneless short ribs, (trimmed of excess fat and silver skin, cut into 3-in (8-cm) chunks (see note)); 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 medium yellow onions, (diced); 6 cloves garlic, (roughly chopped); 1½ tablespoons tomato paste; ¼ cup all-purpose flour; 2⅓ cups red wine; 1 cup beef broth; 2 teaspoons sugar; 1 bay leaf; 5 sprigs fresh thyme; 2 large carrots, (sliced ½-in (13-mm)-thick diagonally)

www.onceuponachef.com

These red wine braised short ribs are fall-apart tender—perfect for dinner parties or cozy Sunday supper. Includes a video guide.

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Ingredients

4 pounds boneless short ribs, (trimmed of excess fat and silver skin, cut into 3-in (8-cm) chunks (see note))
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
2 medium yellow onions, (diced)
6 cloves garlic, (roughly chopped)
1½ tablespoons tomato paste
¼ cup all-purpose flour
2⅓ cups red wine
1 cup beef broth
2 teaspoons sugar
1 bay leaf
5 sprigs fresh thyme
2 large carrots, (sliced ½-in (13-mm)-thick diagonally)