No Knead Bread with Olives
We have got you a weekend activity - bread with olives, no kneading required. Enjoy the no knead bread with olives from a master chef. For this no-knead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Springform pan
- Sifter
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Oven
Ingredients
- flour - 1.1 lb (500 g)
- water - 10 fl oz (300 ml)
- olive oil - 2 - 3 tbsp.
- salt - 1 tsp.
- sugar - 1 tsp.
- fresh yeast - 0.5 oz (15 g) from a cube
- black olives - 3.5 oz (100 g) pitted
- wheat semolina - a handful
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