VANILLA CUPCAKES WITH SWISS BUTTER CREAM OR CREAMCHEESE FROSTING
VANILLA CUPCAKES WITH SWISS BUTTER CREAM OR CREAMCHEESE FROSTING Recipe and photo’s: Angela De Roubaix - Vanilla cupcake: - 2 cups cake flour - 4 eggs - 2 cups
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Cooking tools:
- Hand mixer
- Immersion blender
- Saucepan
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Cupcake liner
- Muffin tin
- Oven
- Cake tester
- Double boiler
- Freezer
- Whisk
- Piping bag
- Stove
Ingredients
- 2 cups cake flour
- 4 eggs
- 2 cups sugar
- 1 cup milk
- ½ cup oil
- 2 teaspoons baking powder
- pinch salt
- 1 teaspoon vanilla essence
- 1 tub cream cheese
- ¾ cup cream
- ½ cup sugar
- 1 teaspoon vanilla pod
- ⅛ teaspoon salt
- few drops of strawberry flavoring
- 5 egg whites
- 1 lbs butter room temperature (454 g)
- 2 tablespoons vanilla essence
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