Recipe: »Vanilla Cake with Swiss Buttercream Frosting«
Holiday feelings to nibble on! Find here the free download for the following sisterMAG cake recipe: »Vanilla Cake with Swiss Buttercream Frosting«.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sister-mag.com.
Ingredients
- Yellow Cake:
- 400 g All Purpose Flour
- 25 g Conrstarch
- 1 t salt
- 1 t baking powder
- 1 t baking soda
- 340 g unsalted butter, softened
- 400 g white sugar
- 3 large eggs
- 1 packet vanilla sugar
- 360 ml buttermilk
- Swiss Meringue Buttercream:
- 6 large egg whites
- 2 cups granulated sugar
- pinch of salt
- 350 g unsalted butter, soft but still cold
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