Sous Vide Chai tea | Recipe by sousvidetools.com | sousvidetools.com
Discover the art of precision cooking with Chef Chris Holland's sous vide techniques, inspired by his journey from Wardle High School to Alderley Edge hotel. Experience the freshness and flavor of...
Ingredients
- 3 chai tea bags
- 650 ml of water – filtered
- 1 vanilla pod – split
- ½ cinnamon stick
- 2 tbsp honey
- 120ml of dark rum.
- 35g soft brown sugar
- 150 ml milk – for the pouch
- 150ml milk for the foam.
- 2-star anise
- 1 tsp mixed spice
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