Sous Vide Cherries with Rum | Recipe by sousvidetools.com | sousvidetools.com

Sous Vide Cherries with Rum | Recipe by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

Indulgent cherries cooked sous vide? So simple yet this recipe brings an infusion of flavours to life. Simply delicious!

View Original

Share this recipe:

Ingredients

  • 400g Cherries, halved and stoned
  • 75g Sour Cherry Compound
  • 100g Muscavado Sugar
  • Zest of Half Orange
  • 1 Bunch Tarragon
  • 150mls Dark Spiced Rum
  • 2 Leaves Gelatine
  • 1g Agar
  • 2 Tsp Crushed Pink Peppercorns
  • 300ml Homemade Yoghurt Ice Cream

More Like This