Sous Vide Cherries with Rum | Recipe by sousvidetools.com | sousvidetools.com
Indulgent cherries cooked sous vide? So simple yet this recipe brings an infusion of flavours to life. Simply delicious!
Ingredients
- 400g Cherries, halved and stoned
- 75g Sour Cherry Compound
- 100g Muscavado Sugar
- Zest of Half Orange
- 1 Bunch Tarragon
- 150mls Dark Spiced Rum
- 2 Leaves Gelatine
- 1g Agar
- 2 Tsp Crushed Pink Peppercorns
- 300ml Homemade Yoghurt Ice Cream
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