2 Types Of Tea With Homemade Tea Masala - Zayka Ka Tadka

Ingredients

• FOR PREPARING TEA MASALA :
• Cinnamon / Dalchini - 2 to 3 Stick
• Cardamom / Elaichi - 2 tbsp
• Black Peppercorns / Kali mirch - 2 tbsp
• Clove / Laung - 1 tbsp
• Dry Ginger Powder / Sonth Powder - 3/4 Cup
• FOR PREPARING MINT TEA :
• Water - 1 Cup
• Ginger / Adrak - 1 Inch grated
• Mint Leaves / Pudina - A Few
• Tea Leaves / Chai Patti - 1 tsp
• Sugar - 1/2 tsp
• Milk - 1 Cup
• FOR PREPARING TEA WITH TEA MASALA :
• Tea Masala - 1 & 1/2 tsp
• Tea Leaves / Chai Patti - 1 & 1/2 tsp
• Sugar - 1 tsp
• tsp = teaspoon
• tbsp = tablespoon