Bismarck donuts with Bavarian cream | The Happy Chef

Ingredients

• 1 1/2 cups milk
• 4 tbsp softened butter
• 4 tbsp sugar
• 11 g (1 packet) dry yeast
• 8 yolks
• 4 cup flour
• sunflower oil (for frying)
• powdered sugar for sprinkling
• # For the cream:
• 3 yolks
• 100 ml sweetened condensed milk (maybe cream)
• 400 ml milk
• 3 tbsp flour
• 100 g butter
• 1 vanilla
• 1-2 tbsp rum or rum extract