Ratatouille with Chickpeas - SHAPEYourFutureLife

Ingredients

• 150 g red onions
• 4 cloves garlic
• 3 tbsp olive oil
• 1 squash (approx. 300 g)
• 1 eggplant (approx. 300 g)
• 1 red pepper
• 1 yellow pepper
• 800 g peeled chopped tomatoes
• 250 g cooked chickpeas
• 1 tbsp apple cider vinegar
• 1 tbsp coconut sugar or other unrefined sugar
• 2 tbsp fresh oregano (finely chopped or 1 tbsp dried oregano)
• 2 tbsp fresh lemon thyme or 1 tbsp dried lemon thyme or regular thyme
• Unrefined salt (to taste)
• Freshly ground pepper (to taste)