English Muffin PB&J
It's peanut butter jelly time! Elevate your lunch with Veggies & Chocolate's recipe for an English Muffin PB&J using homemade strawberry jam.
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Ingredients
- 2 cups Cascadian Farm Frozen Strawberries
- 2 Tbsp. Maple syrup
- 1 Tbsp. Coconut oil
- Peanut butter (can use preference of crunchy or creamy PB, or another nut butter)
- Bays English Muffins
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