PB&J Muffins

Ingredients

• 2 cups frozen strawberries
• 2 tbsp filtered water
• 3 tbsp maple syrup
• 3 tbsp chia seeds
• 2 ripe bananas
• 2 whole eggs
• 1/4 cup + 2 Tbsp organic peanut butter
• 1/4 cup raw honey
• 2 tbsp avocado oil
• 1 tsp pure vanilla extract
• 1 1/4 cup blanched almond flour
• 1/8 cup tapioca flour
• 1/4 tsp sea salt
• 2 tsp ground cinnamon
• 1/2 + 1/8 tsp baking powder