Jamaican Peanut Porridge with Caramelized Bananas

Name: Jamaican Peanut Porridge with Caramelized Bananas
Ingredients: .529 ounce of all purpose flour; 2 ounces of milk, whole; .011 ounce of nutmeg, ground; .011 ounce of cinnamon, ground; .044 ounce of vanilla extract; Pinch of salt; .011 to 9 tablespoons of light brown sugar, divided; 3 cups of water; .833 ounce, 1/2 banana; .176 ounce of butter, unsalted; 2 ounces chopped peanuts, dry roasted unsalted halves; .397 ounce of milk, condensed, sweetened, to taste; Crushed roasted peanuts for garnish

nationalpeanutboard.org

Put a cultural spin on oatmeal for students with this tasty Jamaican porridge with the comforting flavors of peanuts and banana.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nationalpeanutboard.org.

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