Béarnaise sauce | Kitchen Geekery
Béarnaise sauce A French classic, béarnaise sauce is a common accompaniment to steak or grilled meat, and is made of clarified butter emulsified in egg yolks
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Ingredients
- 300 g butter
- 60 ml white wine vinegar
- 60 ml dry white wine
- 4 shallots (chopped)
- a handful of fresh tarragon
- 4 egg yolks
- 1 tsp lemon juice
- salt & white pepper
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