Béarnaise sauce | Eggrecipes

Béarnaise sauce | Eggrecipes

www.egginfo.co.uk

Why not accompany your perfect evening steak with a homemade béarnaise sauce? Simple, rich and delicious and it can be made in as little as ten minutes.

View full recipe on www.egginfo.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.

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Ingredients

  • 2 tbsp white wine vinegar
  • 4tbsp of dry white wine
  • 175g/6oz unsalted butter, melted
  • 4 large British Lion egg yolks
  • 1 shallot
  • 1 tsp dried tarragon
  • fresh tarragon (optional)
  • chives (optional)

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