Punjabi Aloo Paratha Recipe Dhaba Style
Punjabi aloo paratha is a delicious breakfast dish from Punjab, India. Very few ingredients are needed to make it. Serve it with curd, pickles or chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homemakerjob.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Grater
- Rolling pin
- Rolling board
- Dosa pan
- Griddle
- Spatula
- Stove
- Cutting board
- Chef's knife
- Serving platter
- Kitchen timer
- Kitchen towel
- Pastry brush
- Spoon
Ingredients
- 2 cups wheat flour
- ½ tsp salt
- 1 tbsp ghee (clarified butter)
- ½ tsp oil
- Water
- 500 g or 4 potatoes, boiled
- ½ tsp mango powder
- ½ tsp cumin powder
- ½ tsp red chili powder
- 1 tsp coriander powder
- 2 green chilies, chopped
- 1 tsp ginger, chopped
- 2 tsp coriander leaves
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