Mocha Ricotta Pie Recipe | Saputo Cheese

Name: Mocha Ricotta Pie Recipe | Saputo Cheese
Total time: 30 min
Ingredients: 475 g (1 unit) Saputo Extra Creamy Ricotta; 60 ml (1/4 cup) 35% cream; 250 ml (1 cup) sugar; 60 ml (1/4 cup) firmly packed espresso or instant coffee, dissolved in 65 ml (1/4 cup) of boiling water, cooled; 4 large eggs; 1 23-cm (9-in) chocolate crumb pie shell; 5 ml (1 tsp) flour; 60 ml (1/4 cup) chocolate chips; 30 ml (2 tbsp) cocoa powder; Dark and white chocolate shavings, to taste

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Try our Mocha Ricotta Pie Recipe made with Saputo Ricotta Fiorella cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

475 g (1 unit) Saputo Extra Creamy Ricotta
60 ml (1/4 cup) 35% cream
250 ml (1 cup) sugar
60 ml (1/4 cup) firmly packed espresso or instant coffee, dissolved in 65 ml (1/4 cup) of boiling water, cooled
4 large eggs
1 23-cm (9-in) chocolate crumb pie shell
5 ml (1 tsp) flour
60 ml (1/4 cup) chocolate chips
30 ml (2 tbsp) cocoa powder
Dark and white chocolate shavings, to taste