True Lemon Pumpkin Bread Pudding
True Lemon Pumpkin Bread Pudding: Delight in a flavorful twist on a classic dessert. Visit our site for the full recipe and elevate your baking game today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Spatula
- Spoon
Ingredients
- 1 lb <p>brioche, challah or similar egg-based sweet bread, cut into 1-inch cubes (about 12 cups)</p>
- 3/4 c <p>dried cranberries</p>
- 4 <p>large eggs, lightly beaten</p>
- 1 c <p>pure pumpkin puree</p>
- 2 c <p>milk 4 tbs butter, melted</p>
- 3/4 c <p>sugar</p>
- 1/4 c <p>dark rum</p>
- 3 True Lemon
- 2 tsp <p>cinnamon, plus extra for sprinkling</p><p><br></p>
- 1 pt <p>mascarpone cheese, lightly whipped</p>
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