True Lemon Sponge Pie
True Lemon Sponge Pie recipe offers a zesty twist on a classic dessert. Visit our site for step-by-step instructions and enjoy a refreshing treat today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Pie dish
Ingredients
- 2 <p>eggs, separated</p>
- 3/4 c <p>sugar</p>
- 1/4 c <p><span style="font-size: 16px;">melted butter</span></p>
- 1/4 c <p><span style="font-size: 16px;">all-purpose flour (all-purpose gluten-free flour, if desired)</span></p>
- 6 True Lemon
- 1 c <p>milk</p>
- 1/8 tsp <p>salt</p>
- 1 <p><span style="font-size: 16px;">9-inch pie crust, or tart crust, unbaked (gluten-free, if desired)</span></p>
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