Pistachio Mousse made with Push Up Pops Flower Shape | ToTT Store

Ingredients

• Chocolate Biscuit without Flour gr 375
• Butter gr 185
• Sugar gr 25
• Cocoa powder gr 210
• Yolks gr 150
• Whole eggs gr 400
• Dark chocolate 65% gr 675
• Albumen gr 2250
• Sugar gr 300
• Pistachio Mousse Sugar syrup gr 300
• Yolk gr 250
• Whipped cream gr 1000
• Pistachio paste gr 200
• Gelatine gr 20
• Pistachio Biscuit Almond flour gr 250
• Pistachio paste gr 400
• Icing sugar gr 250
• Yolk gr 400
• Whole eggs gr 200
• Albumen gr 600
• Sugar gr 450
• Flour gr 320