Quinoa Pilaf with Pine Nuts GF Recipe | 125 Gluten-Free Vegetarian Recipes

Ingredients

• 1 cup whole grain quinoa
• 2 teaspoons olive oil
• 1 small yellow onion, diced
• 2 cups GF vegetable broth
• 1 small garlic clove, minced
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 1/2 cup dried cranberries
• 1/2 cup candied ginger root, chopped into ¼-inch pieces
• 1/2 cup pine nuts, toasted, plus extra for garnish
• 1/4 cup chopped fresh parsley, plus extra for garnish
• 2 tablespoons white wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon agave nectar or honey
• Salt
• freshly ground black pepper