Quinoa pilaf with pine nuts Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Fork
- Serving bowl
- Spoon
Ingredients
- 480ml low-sodium chicken stock
- 225g quinoa, rinsed
- 25g pine nuts
- 1 tbsp olive oil
- 1/2 large onion, chopped
- 65g chopped fresh parsley leaves
- Salt
- pepper
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