Outback Alice Springs Chicken Recipe: Easy, Low-Calorie, and So Good! | WW Points | Skinny Kitchen

Name: Outback Alice Springs Chicken Recipe: Easy, Low-Calorie, and So Good! | WW Points | Skinny Kitchen
Ingredients: 4 (1 pound total) boneless skinless chicken breasts, pounded to ½ inch thickness, see shopping and prep tips; ½ teaspoon seasoning salt, I like Lawry’s, or salt; 4 slices bacon, see shopping tips; ¼ cup yellow or spicy brown mustard (not Dijon); ¼ cup honey; 2 tablespoons light mayonnaise, I like Best Food’s (Hellman’s); 2 tablespoons nonfat plain yogurt; ½ tablespoons dried onions flakes or 1 tablespoon scallions, chopped (green part only); 1½ teaspoon olive oil; 1 cup sliced fresh mushrooms; ¼ cup reduced-fat cheddar cheese, shredded (for gluten-free, use Sargento)

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Low-cal Outback Alice Springs Chicken recipe. Easy, healthy version with honey mustard, bacon, mushrooms, & cheese. Delicious & simple to make!

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Ingredients

4 (1 pound total) boneless skinless chicken breasts, pounded to ½ inch thickness, see shopping and prep tips
½ teaspoon seasoning salt, I like Lawry’s, or salt
4 slices bacon, see shopping tips
¼ cup yellow or spicy brown mustard (not Dijon)
¼ cup honey
2 tablespoons light mayonnaise, I like Best Food’s (Hellman’s)
2 tablespoons nonfat plain yogurt
½ tablespoons dried onions flakes or 1 tablespoon scallions, chopped (green part only)
1½ teaspoon olive oil
1 cup sliced fresh mushrooms
¼ cup reduced-fat cheddar cheese, shredded (for gluten-free, use Sargento)