Alice Springs Chicken Recipe | Recipe Fat-Burn
Tender chicken infused with aromatic herbs and a gentle, buttery sauce that brings a hint of the Australian outback to your table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1¼ lbs)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp fresh rosemary, finely chopped
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tbsp honey
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