Moroccan Chickpea Soup Recipe - Levana Nourishments

Name: Moroccan Chickpea Soup Recipe - Levana Nourishments
Ingredients: 2 cups dry chickpeas, soaked, overnight and drained (in a pinch, use 6 cups good quality canned chickpeas); 2 pouches Levana Nourishments Vegetable Medley; ½ cup tahini (sesame paste); Salt to taste; 2 teaspoons turmeric; 1 teaspoon ground coriander; 8 cups water; ¼ cup fresh lemon juice; Ground pepper to taste

levanamealreplacement.com

Chickpea soup is much dreamier than - and nowhere near as plebeian as - it sounds. Especially when you make chickpea soup, with wonderful Moroccan seasoning

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Ingredients

2 cups dry chickpeas, soaked, overnight and drained (in a pinch, use 6 cups good quality canned chickpeas)
2 pouches Levana Nourishments Vegetable Medley
½ cup tahini (sesame paste)
Salt to taste
2 teaspoons turmeric
1 teaspoon ground coriander
8 cups water
¼ cup fresh lemon juice
Ground pepper to taste