Homemade Naan Bread Recipe | Mrs Balbir Singh
Around the world, this is the most familiar of all the breads of India. Naan is a flatbread from Punjab traditionally baked on the inner wall of a clay tandoor
Ingredients
- 4 tbsp Milk
- 4 tbsp Plain Yoghurt
- 1 Whole Egg (optional)
- ½ tsp Baking Powder
- ¼ tsp Bicarbonate of Soda
- 30g (1 oz) Ghee
- 230 g (8oz) Plain Flour
- ¼ tsp Salt
- 1 tsp Sugar
- 1 tsp Dried Active Yeast
- 30g (1 oz) melted Ghee (or Vegetable Oil)
- 1 tsp Poppy Seeds (optional)
- 1 tsp Nigella Seeds (Black Onion Seeds)
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