Personal Taco Pizzas - Canadian Beef
Personal Taco Pizzas with lean Canadian beef, customizable toppings, and crispy tortillas—easy and delicious for two!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Mason jar
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Spatula
- Parchment paper
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- Taco Seasoning Mix 6 tbsp (90 mL) chili powder
- 5 tbsp (75 mL) sweet paprika
- 1½ tsp (7 mL) EACH ground cumin and onion powder
- 1 tsp (5 mL) EACH garlic powder and salt
- ⅛ tsp (0.5 mL) cayenne pepper (approx)
- Taco Pizzas ½ lb (250 g) Lean Ground Beef
- 1 tbsp (15 mL) tomato paste
- 1 tbsp (15 mL) canola or sunflower oil, divided
- 4 medium (7-inch/18 cm) tortillas
- ¾ cup (175 mL) red enchilada sauce
- ½ can (14 oz/398 mL) refried beans
- 1 cup (250 mL) shredded Cheddar cheese
- Toppings (optional) Chopped tomatoes, sliced green onions, diced tomato, sliced black olives, salsa, sour cream
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