Meat Loaf Tacos - Canadian Beef
Indulge in fun Meat Loaf Tacos with a twist! Perfect for kids, these tacos combine meat loaf slices and classic taco flavors. Enjoy a hearty meal that's easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Instant-read thermometer
- Loaf pan
- Airtight container
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Parchment paper
- Aluminum foil
- Cutting board
- Chef's knife
- Microwave
- Refrigerator
Ingredients
- Taco Seasoning Mix 6 tbsp (90 mL) chili powder
- 5 tbsp (75 mL) sweet paprika
- 1½ tsp (7 mL) EACH ground cumin and onion powder
- 1 tsp (5 mL) EACH garlic powder and salt
- ⅛ tsp (0.5 mL) cayenne pepper, or to taste
- Meat Loaf Tacos ½ can (398 mL) refried beans
- ½ cup (125 mL) dry bread crumbs
- 3 tbsp (45 mL) Taco Seasoning Mix
- ½ cup (125 mL) salsa, divided
- 1 lb (500 g) Lean Ground Beef
- ½ cup (125 mL) frozen corn kernels
- ½ cup (125 mL) diced sweet red pepper
- ¾ cup (175 mL) shredded mozzarella or Cheddar cheese
- 12 hard taco shells
- Toppings (optional): shredded lettuce, salsa, sliced green onion, diced tomato
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