Chickpea Fatteh - Rouba Shahin Middle Eastern Cooking
Chickpea Fatteh is so easy to prepare. The layers of chickpeas and crispy bread in garlic yogurt, tahini sauce are as delicious as it sounds.
Ingredients
- 2 x 400 gram can chickpeas
- 4 tablespoon ghee or oil for frying
- 2 large pocket Arabic bread- cut into 2-3 cm squares
- 2 garlic cloves crushed
- 1 kg natural greek style yogurt
- 3 tablespoons tahini (hulled)
- 4-5 tablespoons cold water
- salt to season
- 3 tablespoon ghee (extra)
- ⅓ cup pine nuts
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