Fatteh - Let’s Veg - Simple Vegetable Living for Everyday Life
Fatteh with chickpeas, yogurt, pita chips, pomegranate, and mint for a flavorful Middle Eastern vegetarian dish.
Ingredients
- 2 cups pita chips
- 1 can 15 oz chickpeas (drained and rinsed)
- 1½ cups plain yogurt
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- ¼ cup pomegranate seeds
- 2 tablespoons fresh mint (chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
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