Lemon Chicken and Asparagus Over Rice Recipe

Ingredients

• 2 tablespoons olive oil
• 2 whole boneless skinless chicken breasts, cut into strips
• salt
• pepper
• 4 cloves garlic, minced
• 1/2 red pepper, seeded and diced
• 1/2 lb fresh asparagus, trimmed and cut into 1-2 inch pieces
• 6 -8 fresh mushrooms, sliced
• 1 teaspoon lemon, zest of
• 1/2 teaspoon lemon pepper
• 1/4 cup white wine or 1/4 cup water
• 1/4 cup chicken stock
• 3 cups cooked rice