Lemon Herb Chicken with Asparagus
Quick, easy spring chicken recipe packed with fresh herbs and zesty lemon. Healthy, one-pan meal perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Baking sheet
- Skillet
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 3 tbsp fresh lemon juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, chopped
- 1 tsp dried oregano
- 1 lb fresh asparagus, trimmed
- 1 of Zest lemon
- Salt and pepper to taste
- Fresh parsley, chopped
- Lemon wedges
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