Shrimp with Fetuccine

Name: Shrimp with Fetuccine
Ingredients: 2 oz. Butter; 24 – 40 raw shrimp, peeled & deveined; 2 cloves garlic; 4 Tea fresh parsley, minced; 4 medium white onions, sliced; 4 fresh mushrooms, sliced; 4 Tbl fresh tomatoes , peeled, seeded and chopped; 4 oz chopped scallions; 2 Tea seafood seasoning (below); 2 oz shrimp stock (broth from warming heads and outer shells in water after cleaning); 2 cups cooked fetuccine; ¼ cup white wine

mendheim-usa.com

Shrimp with fetuccine in a garlic, onion, and white wine sauce, seasoned with Creole spices. Perfectly cooked shrimp and rich flavors.

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Ingredients

2 oz. Butter
24 – 40 raw shrimp, peeled & deveined
2 cloves garlic
4 Tea fresh parsley, minced
4 medium white onions, sliced
4 fresh mushrooms, sliced
4 Tbl fresh tomatoes , peeled, seeded and chopped
4 oz chopped scallions
2 Tea seafood seasoning (below)
2 oz shrimp stock (broth from warming heads and outer shells in water after cleaning)
2 cups cooked fetuccine
¼ cup white wine