Creamy Fettuccine with Shrimp
Creamy Fettuccine with Shrimp
Ingredients
- 10 ounces fettuccine
- 3 tablespoons unsalted butter
- 1/2 pound large shrimp, shelled and deveined with the tails removed
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 2 cloves garlic
- 3 ounces cream cheese (cubed)
- 1/2 cup freshly grated Parmesan cheese
- salt and pepper, to taste
- 2 Tbsp fresh basil, chopped
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