Apricot Almond Toffee Pudding with Coconut Creme | Recipes.com.au
Apricot Almond Toffee Pudding with Coconut Creme. Grease and line base and sides of a 20cm round spring form pan. scatter almonds over base.
Ingredients
- 1 cup flaked almonds
- 0.3 cup caster sugar
- 0.3 cup water
- 0.3 cup roughly chopped dried apricots
- 3 eggs
- 0.25 cup caster sugar extra
- 0.25 cup golden syrup
- 60 g butter, melted
- 1 cup plain flour
- 1 tsp mixed spice
- 1 can NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk 375mL
- 2 egg yolks
- 1 tsp vanilla essence
- 2 tsp cornflour
- 1 tbsp water, extra
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