Apricot Almond Toffee Pudding with Coconut Creme | Recipes.com.au

Apricot Almond Toffee Pudding with Coconut Creme | Recipes.com.au

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Apricot Almond Toffee Pudding with Coconut Creme. Grease and line base and sides of a 20cm round spring form pan. scatter almonds over base.

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Ingredients

  • 1 cup flaked almonds
  • 0.3 cup caster sugar
  • 0.3 cup water
  • 0.3 cup roughly chopped dried apricots
  • 3 eggs
  • 0.25 cup caster sugar extra
  • 0.25 cup golden syrup
  • 60 g butter, melted
  • 1 cup plain flour
  • 1 tsp mixed spice
  • 1 can NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk 375mL
  • 2 egg yolks
  • 1 tsp vanilla essence
  • 2 tsp cornflour
  • 1 tbsp water, extra

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