Spring Pea Soup with Mint Oil | Wolf Gourmet

Name: Spring Pea Soup with Mint Oil | Wolf Gourmet
Ingredients: 1 cup grapeseed, canola or other neutral oil; 1 cup loosely packed fresh mint sprigs; 2 tablespoons butter; 2 medium leeks, white and light green parts only, trimmed, cleaned, and cut in thin slices; 2 cloves garlic, roughly chopped; 1 teaspoon kosher salt, divided; 2 cups chicken broth; 16 ounces fresh, shelled peas (or frozen peas, defrosted); ¼ cup fresh mint leaves; ½ cup half and half; ¼ cup plain Greek yogurt; ¼ teaspoon freshly ground black pepper; 2 teaspoons freshly squeezed lemon juice; Crème fraiche, for serving; Chives, chopped, for serving

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Preparation Method Make the mint oil In a small saucepan over medium, heat the oil. Break up the mint sprigs and add to the saucepan.

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Ingredients

1 cup grapeseed, canola or other neutral oil
1 cup loosely packed fresh mint sprigs
2 tablespoons butter
2 medium leeks, white and light green parts only, trimmed, cleaned, and cut in thin slices
2 cloves garlic, roughly chopped
1 teaspoon kosher salt, divided
2 cups chicken broth
16 ounces fresh, shelled peas (or frozen peas, defrosted)
¼ cup fresh mint leaves
½ cup half and half
¼ cup plain Greek yogurt
¼ teaspoon freshly ground black pepper
2 teaspoons freshly squeezed lemon juice
Crème fraiche, for serving
Chives, chopped, for serving