Spring Pea Soup with Mint

Ingredients

• 1 tablespoon extra-virgin olive oil, plus more for garnishing
• 3 leeks, thinly sliced
• 2 celery stalks, thinly sliced
• 2 garlic cloves, minced
• 6 cups shelled fresh peas
• 4 cups chicken or vegetable broth (store-bought or homemade)
• ¼ cup parsley leaves, plus more for garnishing
• ¼ cup mint leaves, plus more for garnishing
• ¼ cup chopped chives, plus more for garnishing
• ¼ cup dill sprigs, plus more for garnishing
• ¼ cup heavy cream
• Kosher salt and freshly ground black pepper