Mini Jamaican style ginger bundts - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g crystallised ginger
• 65 g unsalted butter
• 65 g dark brown sugar
• 70 g golden syrup
• 50 g treacle
• 125 g self-raising flour
• ½ tbsp ground ginger
• ½ tsp ground cinnamon
• ½ tsp mixed spice
• ½ tsp bicarbonate of soda
• 1 pinch sea salt
• 120 g full cream milk
• 1 egg
• 2 tbsp boiling water
• icing sugar