Jamaican Style Ginger Cake Recipe - Thermomix® Dessert Recipes
Preheat oven to 180°C. Grease a bundt tin well and dust with flour, then set aside. Place crystallised ginger into mixing bowl and chop 3 sec/speed 7. Add butte
Ingredients
- 125 g unsalted butter, plus extra to grease
- 250 g self-raising flour, plus extra to dust
- 40 g crystallised ginger (approx. 3 pieces)
- 125 g dark brown sugar
- 140 g golden syrup
- 100 g treacle
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- 1 pinch sea salt
- 240 g full cream milk
- 2 eggs
- icing sugar, to dust
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