Breakfast Sausage Croissant Bake - Food Club

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 small green bell pepper, seeded and diced
• 1 pound breakfast sausage
• 12 eggs
• 1/2 cup milk
• 1 tablespoon dijon mustard
• 1 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 2 cup shredded cheddar cheese
• 4 large croissants cut into 1-inch cubes
• Green onion or chives for garnish
• Preheat oven to 350°F.
• Heat olive oil in a large skillet over medium heat. Add onion and bell pepper to pan, stirring frequently until onion is tender.
• Add sausage to pan, and brown and crumble meat until cooked through. Remove pan from heat.
• Prepare a 9×13-inch casserole dish by spraying with cooking spray.
• Assemble casserole by transferring sausage mixture to bottom of pan and pouring egg mixture over sausage.
• Bake for 30 minutes. Remove foil and bake an additional 5-10 minutes or until tops of the croissants are golden brown. The middle should be firm and starting to puff up a bit.