Ingredients
- 1/3 cup blue milk
- 2/3 cup coconut cream
- 1 tsp caster sugar
- 1 1/2 gelatin sheets
- Oil
- 1 can water chestnuts
- Red Thai sala syrup
- 1/4 cup sugar
- 1/2 cup water
- Tapioca flour
- Fresh pineapple
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