Kale and Goat Cheese with Grilled Chicken Salad Recipe

Ingredients

• 3 tbsp lemon juice
• 2 tbsp olive oil
• ¼ tsp kosher salt
• ¼ tsp ground black pepper
• 4 cups kale, roughly chopped
• 2 cups whole grain croutons
• 2 tbsp apple cider vinegar
• 1/4 tsp Dijon mustard
• ¼ tsp salt
• 1 tsp honey
• ¼ tsp cayenne pepper
• 1/4 tsp pecans
• ½ cup red onion, thinly sliced
• 2 mandarin oranges, segmented
• 10 oz grilled chicken, sliced
• 3/4 tsp pumpkin seeds
• 1 cup pickled beets, chopped
• 1 ½ oz goat cheese