Kale, Apple and Goat Cheese Salad Recipe
Crisp kale tossed with quinoa, sweet apple and creamy goat cheese. A fresh, easy salad recipe perfect for lunch or a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 cup 5 grain quinoa
- Olive oil
- 2 cups water
- 2 cups chopped kale leaves
- 1 1/2 cup chopped romaine salad
- 1/2 cup chopped pecans
- 3 red apples, diced
- 125 g unripened soft goat cheese, crumbled
- 1 green onion, thinly sliced
- Salt and pepper from the mill
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar (or more to taste)
- 1/2 teaspoon dried thyme
- 1 garlic clove, minced very finely
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