Whoopie Pies from New York Cult Recipes by Marc Grossman

Name: Whoopie Pies from New York Cult Recipes by Marc Grossman
Ingredients: 135 g (4¾ oz) light brown sugar (or 120 g/4¼ oz caster (superfine) sugar + 2 teaspoons molasses); 1 pinch salt; 2 egg yolks; 100 ml (3½ fl oz) water; 3 teaspoons baking powder; 210 g (7½ oz) plain (all-purpose) flour; 85 g (3 oz) coconut oil, at room temperature, or unsalted butter, softened; 100 g (3½ oz) icing (confectioners’) sugar; 100 ml (3½ fl oz) cold sugar syrup; 35 g (1¼ oz) cocoa powder; 2 pinches salt; 2 egg whites; 1 teaspoon natural vanilla extract

app.ckbk.com

‘Makin’ whoopee’ means to make love, and eating these light and airy Amish cakes is effectively an ecstatic experience.

View Original

Share this recipe:

Ingredients

135 g (4¾ oz) light brown sugar (or 120 g/4¼ oz caster (superfine) sugar + 2 teaspoons molasses)
1 pinch salt
2 egg yolks
100 ml (3½ fl oz) water
3 teaspoons baking powder
210 g (7½ oz) plain (all-purpose) flour
85 g (3 oz) coconut oil, at room temperature, or unsalted butter, softened
100 g (3½ oz) icing (confectioners’) sugar
100 ml (3½ fl oz) cold sugar syrup
35 g (1¼ oz) cocoa powder
2 pinches salt
2 egg whites
1 teaspoon natural vanilla extract