Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream
Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream with butterflies pork butt, oregano, rosemary, garlic, baby spinach, potatoes, onions, evoo, balsamic vinegar,...
Keywords
- gluten-free
- healthy
- gluten free
- butterflies pork butt
- oregano
- rosemary
- garlic
- baby spinach
- potatoes
- onions
- evoo
- balsamic vinegar
- greek yoghurt
- cucumber
- lemon
- sea salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 1/8 kgs 2.5 pounds boneless butterflies pork butt
- some fresh oregano
- some fresh rosemary
- some fresh garlic
- 453.59 g 1 pound baby spinach
- 453.59 g 1 pound red potatoes
- 3 medium white onions
- some evoo
- some white balsamic vinegar
- some greek yoghurt
- 1 medium cucumber
- 1 lemon
- some black sea salt
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