Coffee Brownies - The Recipe Finder - Online Cooking Magazine

Ingredients

• 5 ounces unsweetened chocolate, coarsely chopped
• 2 1/2 sticks unsalted butter, softened
• 3 tablespoons finely ground espresso beans
• 1/2 teaspoon salt
• 2 1/2 cups sugar
• 5 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/4 cups all-purpose flour
• 1 cup pecans, coarsely chopped