Chicken Poblano Casserole Recipe – Tupperware Brand Canada

Ingredients

• 1 cup elbow macaroni
• 1½ lb./680 g chicken breast cut into ½ in/1.25 cm pieces
• 1¼ tsp. kosher salt divided
• 2 poblano peppers seeded finely diced
• 1 small red bell pepper seeded finely diced
• 1 cup crushed tomato
• 1 (7-oz./198 g) can chipotle peppers in adobo sauce
• 6 garlic cloves peeled
• 3 tbsp. unsweetened cocoa powder
• 2 tsp. ground cumin
• 1 tsp. ground cinnamon
• ¼ tsp. ground cloves
• 1 tsp. kosher salt